wild fermented then left on lees for 12 months in French barriques
full bodied and dry with flavoursome poached pears in honey
St Huberts utilises a percentage of whole bunches in the ferments
Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel
The nose is lifted and expressive
Hugel Gewürztraminer Classic 2023 Size::6 Bottle Case wild fermented then left onYoung, lively colour, moderately intense, bright lemon yellow with pistachio green hints, a flash of silver, delicately velvety and silky in appearance. Attractive, agreeable bouquet, not too forward, aromatic, perfumed, nicely elegant and refined. Mainly floral aromas of fresh rose, jasmine, reseda, lily, freesia, primrose, with passion fruit, mango and pear. The mouth is filled with aromas that are generous, yet still soft and suave to flatter and