Soberdough Roasted Garlic Bread Mix Distiller's Yeast This replaces ALL the hose

This replaces ALL the hose on the unit

its late and slow degredation of citric acid and very low production of diacetyl

and due to the vacuum used for filling

Well-balanced

THE definitive guide to winemaking

Soberdough Roasted Garlic Bread Mix Distiller's Yeast This replaces ALL the hosePour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew! Soberdough is here! These easy to make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 45 or so minutes. It's just that easy! This Roasted Garlic Bread Mix