Soto Manrique Naranjas Azules Rose 2017 Size::1 Bottle Viña Sol fermentation takes place

Viña Sol fermentation takes place in stainless steel tanks at low temperature

Bright and mouth-

London International Wine & Spirit Competition trophy

It's still fermented and maturated in 500L French oak puncheons to allow a gentle ingress of oak elements

This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes

Soto Manrique Naranjas Azules Rose 2017 Size::1 Bottle Viña Sol fermentation takes placeIf you're familiar with most Spanish rosados, this pale orange hued garnacha ros from Rueda will surprise. Husband and wife team (Sr Soto and Sra Manrique) began a project in 2012 to highlight what their homeland of Castilla y Leon is capable of. They found a small, high altitude (780m) 12ha vineyard of poor, limestone rich sandy clay soil, planted to verdejo, garnacha and chardonnay and with vines 20 75 years old. They make only three wines,