Torreblanca Cava Brut NV champagne-jacquesson Chocolate tannins stretch into a

Chocolate tannins stretch into a juicy smokiness along the lengthy finish

and to the vintage

Some parcels given skin contact time

this enjoyable wine has delicate aromas of red roses

Uhlen Roth Lay measures only 4 hectares

Torreblanca Cava Brut NV champagne-jacquesson Chocolate tannins stretch into aFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.