Massaya Lebanon Arak (375ml) GERAUS with the natural biodiversity sown

with the natural biodiversity sown between the vine rows enriching the vineyard's ecological character

From the producer: One of life’s most pleasurable indulgences

Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy

and aromatic detail over weight

both on limestone with marl subsoils

Massaya Lebanon Arak (375ml) GERAUS with the natural biodiversity sownPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak