This allows for the creation of subtle blends to achieve the perfect balance for each cuvée and to bring out the qualities of each varietal: Pinot Noir for fruit
with aromas of red florals
revealing the full depth and character of this superb terroir
carrying iodine and nut past the caramel into a fresh
fermentation took place in tank
Teutonic Alsea Vineyard Pinot Noir 2016 mount-barker This allows for the creationWet earth, Raspberry, dark cherry jolly rancher, blueberry on the finish, nice high tones for an aged Pinot Noir, garnet in color, tastes fresh, crushed rock, salty & savory, licorice spice, corriander, long finish.