Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat the Michelin-starred chef of Tarare

the Michelin-starred chef of Tarare Restaurant

freshened with bright citrus

savoury finish—one of the Barossa’s most original white wines

This wine is so limited that the wine is usually sold out before it can be reviewed

” – The Dude

Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat the Michelin-starred chef of TarareProduced mostly from Mourvdre but with 25% Grenache,Cinsault and Carignan the Bandol Rouge 2018 has an attractive deep colour with a graceful, open nose that displays blackberry, spice, bay leaves and pepper; it is both carnal and virile. It is also very fresh in the mouth with serious concentration with this 2018 vintage tone is blue and fruit driven, the finish offers a pretty, violety inner mouth perfume. Finishes long, deep and satisfying. This