Made from a blend of grapes from our two vineyards
a Spanish synonym widely used in the Barossa for the French variety Mourvedre
As always this is a Nebbiolo drinker's Dolcetto
you can swap
Elevage is for a total of 22months in oak with a single rack and return after 16months
Celler Cecilio ‘Negre’ Garnatxa 2021 roda Made from a blend of60% Garnatxa Roja, 20% each Caranyena and Syrah, upto 40 years old. Hand harvested, natural vineyard yeasts, a long, relatively cool fermentation in stainless steel, 24 day maceration, clarified, unfiltered. Loaded with balsalm underscored by rocket llicorella, this has pristine dark fruit, which is gentle and soft, nicely structured, with twiggy balsalm in fruit tannins through stony earth.