Natives Olivenöl extra Biancolilla BIO 500 ml - ALCE NERO Exclude GMC GB the beans should be boiled

the beans should be boiled in fresh

polyunsaturated: 26 g

is important for the smooth functioning of all living organisms

bioflavonoids from citrus fruits and rosehip extract

The most potent preparation

Natives Olivenöl extra Biancolilla BIO 500 ml - ALCE NERO Exclude GMC GB the beans should be boiledINGREDIENTS Extra virgin Biancolilla olive oil * (* certified organic ingredient). DESCRIPTION Extra virgin olive oil is made from a Biancolilla olive variety. It is light green with yellow highlights. It pairs well with raw and cooked vegetables, potatoes, soups, and grilled fish. NUTRITIONAL VALUE PER 100 g Value energy 3389 kJ 824 kcal Fat 91. 6 g of which saturated fatty acids 14. 1 g monounsaturated fatty acids 68. 3 g polyunsaturated fatty acids