Hydrolysiertes Fischkollagen und hydrolysiertes Fischkollagen und 400 mg 60 SWANSON-Kapseln Ashwagandha Calorific value - 1463 kJ

Calorific value - 1463 kJ / 350 kcal

-Increase the absorption of vitamins and minerals

Do not pour hot water

it also supports the functioning of the entire musculoskeletal system

NUTRITIONAL VALUE Per 100 g

Hydrolysiertes Fischkollagen und hydrolysiertes Fischkollagen und 400 mg 60 SWANSON-Kapseln Ashwagandha Calorific value - 1463 kJDESCRIPTION The type I fish collagen in this supplement is derived from tilapia. This collagen contains hydroxyproline, which supports the production of collagen and hyaluronic acid. It influences skin hydration and elasticity. INGREDIENTS Hydrolyzed fish collagen type I, capsule shell: gelatin, fillers: magnesium salts of fatty acids and silicon dioxide. 1 capsule Hydrolyzed fish collagen type I Peptides (with tilapia and panga) 400 mg APPLICATION OF