Ghee Butterschmalz BIO 340 ml - AMYLON Natürliche Gelees und Gummibärchen Perfect as a topping for

Perfect as a topping for desserts

for example

Proline is found in food in eggs

To keep the active ingredients fresh

Zinc contributes to the maintenance of healthy bones

Ghee Butterschmalz BIO 340 ml - AMYLON Natürliche Gelees und Gummibärchen Perfect as a topping forDESCRIPTION Ghee butter, also known as clarified butter, is made by slowly heating it over a long period of time. This process produces pure milk fat without any water or milk proteins. Ghee butter is ideal for frying, baking, and cooking. INGREDIENTS Anhydrous milk fat * ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat: 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g of which