SKU: 6124044639
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
die es erst werden wollen
Fermentier-Expertin und Fotografin Sylwia Gervais vereint 10 Jahre Begeisterung für blubbernde Gläser und Experimentierfreude zu einem Meisterwerk
was die Natur uns bietet“ – Woodcuisin steht für natürliche Küche mit Stil
But a secret star has long since emerged: the beechnut
It is full of recipes and ideas on how to use our native and edible conifers
WALDGOLD Entdecker:in Wildobst die es erst werden wollenExperience the taste of the local forest, the variety of flavors of nut oils and the intense aroma of wild garlic in a unique and aromatic composition. Cuve of our distinctive beechnut oil mixed with selected hazelnut and walnut oil from our own pressing in a package with our beloved wild garlic pesto with beechnuts.
