Valpolicella 'Corte Cavedini' Cantina Ongaresca Dopo la sboccatura sosta ancora

Dopo la sboccatura sosta ancora qualche mese prima della messa in commercio per permettere alla liqueur di integrarsi

Vinification: Manual harvest with selection of the best bunches at the end of August

the wine rests in the bottle for another 4-5 months

giovani ma sempre di qualità

for him every occasion is the right one

Valpolicella 'Corte Cavedini' Cantina Ongaresca Dopo la sboccatura sosta ancoraThe Valpolicella di Corte Cavedini is a delicate wine, with hints of cherry, soft and velvety with a ruby red colour. FEATURES Denomination: Valpolicella Doc Grapes: Corvina Corvinone 70% Rondinella 15% Croatina Merlot Oseleta 15% Region: Veneto (Italy) Alcohol content: 12. 5% Format: 75 cl bottle Vinification: grapes harvested by hand in plastic boxes, fermentation takes place at a controlled temperature for about 8 days, with daily punching down and