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Primo sale di capra Salumi The paste becomes increasingly melty

SKU: 48520719296

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Description

The paste becomes increasingly melty

in order to protect the environment

Origin of milk: ITALY

apricot kernel flour

with a spinning process that harks back to the great classics of cheesemaking in Southern Italy

Primo sale di capra Salumi The paste becomes increasingly meltyFormaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh. Produced in Oliveto Citra, in the Province of Salerno. Ingredients: 100% Goat's milk, Rennet, Cultures, Salt. Allergens: MILK Origin of milk:

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